I used coconut sugar instead of brown sugar, and they weren’t overly sweet—no sugar hangover/coma! The batter was too sticky for my hands but the spoons worked great. But hey, perhaps I’ve got a sweet tooth! What kind of pb did you use? Made a double batch this morning. These cookies are one of the best recipes I’ve made so far! Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! I live in Ecuador so regular peanut butter is really expensive, I tried with home made peanut butter (I drained all the oil to thicken it) and they are perfect. They were great even though I didn't use the chips! 100% would recommend! I rarely follow directions, but these were so easy, I decided to give them a try, and I'm glad I did! Avoid overbaking the cookies- they continue to cook as they cool, and you want them to be soft and chewy. They are peanut butter cookie perfection! Mmmm… what a cookie should be. I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie. Healthy Oatmeal Cookies without Butter Recipes 257,645 Recipes. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. Thank you! They’re pretty good without the brown sugar if you want sugar free. I would love to try these! Can’t believe there’s no flour in them. Loved the recipe, thanks so much for posting! Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. These look great. Frankly, I don’t comment on food blogs but yours is interesting especially due to your vegan meals. Well these look amazing. Hope you get a chance to try them! I did 1/3 coconut sugar and 1/3 maple syrup because I like a bit sweeter. This hearty oatmeal peanut butter cookie is a delicious treat that you can make when you need a quick sweet fix! So easy, so fragrant, SO delicious!!! The fact that they are quick and easy to make and require minimal ingredients makes them that much better. The picture is the same as another recipe with Nutella in it…interesting. I wanted these to be delicious as everyone said…but they were not. Any suggestions? 4 Ingredient Cookies. These cookies are so moist and yummy. I also used a Pampered Chef small scoop to put the cookies on the sheet, no muss no fuss. was it 178 cals per cookie? I’ve never seen this type of cookie with oats. The perfect cookies right now! OMG, no flour or butter? I didn't have dark brown sugar but still turned out really well. Heat oven to 350˚F. The same recipe for baking soda, vanilla, eggs They are vegan and amazing. The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious! Not bad…though I think I added too much of something because there is not a huge peanut butter taste to mines. Then, in a large mixing bowl, combine your peanut butter with oats and banana and mix well, until fully incorporated. I really like how you give options for less sugar and healthier options, thanks. A little sprinkle is all you need! Fold through your chocolate chips, reserving a few to top the cookies with. And I was so excited to find yummy GF cookies! The only thing is the cookies in the blog post look different (Amazing!!) Added some walnuts and sunflower seeds. My name is Arman Liew, and I’m stoked to have you here! Filling too, so didn’t eat as many…good thing. I made these and they really didn't turn out as amazing as everyone else described. I haven’t tried anything else, but I think a liquid sweetener would likely prevent these from having a good consistency. Oh, and I add 1/2 tsp of cinnamon bc, you know, it’s cinnamon! Make them smaller and never overcook! They rival my favorite cookie – oatmeal choc chip – from my grandmother’s old church cookbook. The texture was a bit cakey though flavour was still good. We’ve had no flour monster cookies, flourless oatmeal cookies and these basic no flour cookies with 6 flavor options. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. Yes, I’m glad to hear that almond butter works! I have a recipe with the same exact title! I can’t decide if I will try this recipe again but if I do I will make the extra effort to use it. I cannot wait to try these. So easy to make, perfect texture, and delicious! cannot WAIT to make these! Miss Mckaela Lux. I was wondering why you stated that the peanut butter needs to be “not natural.” What’s the difference in the final product when using “ghetto” style PB (eg, Jiff) vs. the “au natural” kind? I’m jealous! And gluten free to boot. Hi! I want to make it myself, thank you. Glad you both enjoyed these with almond butter Noted on your consistency, too! I have decided that adding flour to a peanut butter cookie just insults the peanut butter!! I like my peanut butter dipped out with a Hershey bar! https://www.food.com/recipe/oatmeal-cookies-no-flour-438105 The recipe is simple and delicious! Glad you liked them! I did add some ground flax seed and they were still DELICIOUS! If it is too thick, add a little more applesauce. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. The perfect treat . Now I want some lol. These flourless cookies are healthier, and take 10 minutes to make! Highly recommend!! Delicious!! These cookies were amazing and every single person that tried one really loved them. , Lail Berrett Covington, Molly Duncan Stone, Tiffany Davis Smith, Kim Galyan Melanson, Kim Borchert – you ladies need to try these!! Hello, hello! I highly recommend these! I replaced the peanut butter with WOW butter (soy spread) as we have peanut allergies in the house. Thanks for a great recipe, as always! Thank you . Form 12 balls of dough and place on the lined tray. oh meh lord. It works in quick breads, but haven’t tried it in cookies. Yummmmm. sounds like your peanut butter may have been too thick. We don’t get that in Oz. We used slighly less sugar since our almond butter is a little sweeter than peanut butter. They turned out great! Thank you for the recipe! Just made these and they were awesome! Followed your recipe but used half the amt of brown sugar and they were excellent. I found this recipe and did not alter it in any way. One of my favorite, easy treats. I am kinda in love with these cookies! I used Guittard milk chocolate chips. Thanks! These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Still tasted ok because peanut butter and chocolate, but just didn’t have a good cookie texture. There was no need to add more sugar or salt Loved how they turned out!! I double checked and triple checked the recipe before popping them into the oven and everything checked out. They didn’t spread at all, so I highly recommend you flatten the cookies to your desired thickness before baking, as is recommended in the recipe. Mine came out to about 19 cookies. Also used Jiff Natural Peanut Butter-Ghetto peanut butter as someone noted earlier…LOL I’m in heaven . Next time I may substitute the sugar for honey or apple sauce:-). Thanks for the recipe! I imagine I will try this recipe again using some additional fun ingredients like peanuts or M&Ms or maybe both!. Hi! this recipe was soooo easy to make!! When is your cookbook coming out?? Glad the whole family loved them! Both m little ones and thhe hubby loved it! Love these! Yes, that’s correct. Just wanted to say I love this recipe and I love your chili recipe too!! but this one has who grains, healthy fats and even a boost of protein! Just made these. I made this cokies before two years ago…In that time I was living with my lovley mother,and I remeber she said: dont put to much chocolate,do it exactly like recpie because this are diet cokies…Today I made it again exactly like recipe, but my mother is not here anymore…she died month ago and she broke my heart…she was very special person…So today I made the cokies with my tears and remeber her….Thank you for this perfect recipe…. Hi! I’ve already shared the recipe with all my friends. Great recipe, thanks for sharing! Is it because my natural PB was in the fridge!? I followed the instructions using Kirkland organic peanut butter and mixed by hand as I was too lazy to drag out my mixer.. I also have lots of flourless cookies with PB, but love that you also worked in oats. I made these yesterday a few hours after you emailed the recipe. The cookies are soft, chewy, and LOADED with peanut butter flavor. I’m glad that worked out well Hope you find new recipes here you love! Love it! These were a fucking disaste, and taste like shit, followed recipe to a T. Do not try this recipe you will waste ur time and ingredients. And I added a bit more oats. Heyyyy these look surprisingly good and I think I will be giving them a whirl soon! I’d love to have my cookies turn out like the ones in the post rather than the video. These are so delicious. I even shared a secret way to make your own oat flour (especially seeing as so many of us are finding it hard to find flour!). I’m glad you enjoyed these cookies Vickie! They tasted great and the texture was good. Thanks Monique for sharing your recipe. Yum! Hi there! I’ve probably made these 25 times, no joke. There’s also no extra oil needed. Yummm I bet that chocolate was amazing!! I just made these with 1/2 cup of honey instead of the brown sugar and they are amazing!!! So delicious. Thanks for this delicious recipe Everyone in our family LOVES these! can i use cocoa powder instead of choc chips, i have lots of that but no chips and what would the ratio be? That was using a small scoop. And my 4 and 2 yr old love them. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. I have a gluten and dairy sensitive house due to athlete custom diets. I’ve subbed almond butter for the PB and they were equally delicious. Delicious!i justmade these! I have not made them yet. I have made flour-less peanut butter cookies in the past, which were all disappointing so I was a little skeptical about these, but they were an wonderful surprise. , I'm thinking I should just make them right now…. Wondering if I can store them on the cabinet or if I have to refrigerate them in an air tight container??? Glad you loved them! Thank you! Add the brown sugar, eggs, and vanilla; … First time to try it. Yum! The perfect gluten free treat , I made them today and they came out delicious…. Hello! Jul 24, 2020 - Peanut butter oatmeal chocolate chip cookies made without any flour or dairy. And thank you! Can I use honey instead of the sugar? Almond butter works great. I'm sure there are so many iterations you could do with different ingredients. I have no idea why, and I used a high quality nut butter. Peanut butter cookies are my all time favourite treat, so I was so excited for these. Did you follow the recipe exactly? In an effort to salvage the cookies, I added more oats (probably 2 cups) and a couple tablespoons of PB2 until the batter became a good consistency. A simpler method for no bake oatmeal cookies without peanut butter. Love the idea of one giant cookie – YUM. There are other sunbutters out there too. Make sure to eat one shortly after coming out of the oven! Unlike traditional peanut butter oatmeal cookies, these are made without brown sugar, without eggs, and without butter, but you’d never tell- They are a healthy alternative WITHOUT sacrificing on taste. . thx! Mine came out flat as a pancake…What did I do wrong?? Also only added 1/2 cup dark brown sugar. Bake for 7 mins, press down gently with a fork in a cross pattern, and bake for another 2 mins. Almond butter would also be delicious. Delicious recipe. Thanks for this fabulous recipe! The natural pb flavour really shines through. And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies.However, I don’t have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. I used a small scoop..and they started to spread the minute I put them on the sheet…Help!! I don’t use eggs.. just curious before I give them a try! In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. I usually just make them into bars though and save time and effort. The sugar depends on the brand. Monique these are AMAZING!!! They are delicious though! I'll try them with almond butter next time! I didn’t have quite enough peanut butter so added enough Nutella to make the right amount and it worked! My batter came out a little oily rather than sticky, but I figured it was the peanut butter. I found putting the batter in the fridge for 5-10min, makes for easy rolling and less stickiness. Making these tomorrow! Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick oats. I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it’s to good! The natural peanut butter from Trader Joe’s should be just fine as well. I think 1/2 cup maple syrup would work well. COOKIES! So delicious. Delicious. These are my new favorite cookie. Delicious! Amazing! Cookies are my downfall. I’m so glad you loved them! These are awesome! These cookies had a kick LOL very good. Awesome ccookies!!! Set aside. Thanks. Very tasty. Yes No No Preference. https://thebigmansworld.com/flourless-peanut-butter-oatmeal-cookies I’m worried they will come out too dry. You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. Might was to add a dash of salt to the batter to bring out the peanut butter flavor more. The ooey gooey chocolate with the crunchy sea salt YUM! There’s no flour! I also added 2tbs Wheat Bran. I followed the recipe almost exactly, substituting regular peanut butter for natural crunchy PB! “Thumps up”. I don’t have natural peanut butter. To freeze oatmeal cups: simply allow them to cool completely after baking, then place them in an airtight container or reusable bag such as these and freeze for up to 3 months. Love these cookies! Required fields are marked *. I only use trader joe chocolate chips. Since PB is an allowed food for me these cookies are perfect. I used loosely packed brown sugar, but otherwise followed the recipe exactly. Regular peanut butter has stabilizers and sugar in it already in it (as stated in the post above). So that’s what you are eating when you buy that oil infused added sugar garbage peanutbutter. Since I made in batches, I lowered the temperature in the subsequent batch but it still burnt. Halved it because I need a new quarantine bake too frequently to make whole recipes anymore and 2. added a little less than a tablespoon of cocoa powder 3. used slightly less sugar, purely because I am out. Also natural peanut butter. I am an avid home baker that recently went gluten and dairy free. Would have preferred them to be crispier- like an oatmeal cookie, but they were cooked perfectly inside- just rose quite a bit. Made them last night..Added some mulberries as well…Loved it! Using your hands, form 12 balls of dough and place on the lined tray. 1 cup PB- Half almond butter, half pumpkin spice peanut butter from nuts n more (which has a little added sweetener) In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Hi Monique! Have you tried making these with egg substitute (flaxseed meal/water)? Made these with steel cut oats. Fresh out of the oven is the best . Thanks for posting . My sister is GF and low/no sugar, so I loved this recipe. Thank you. I made these with Bob's Red Mill shredded coconut and craisins. I don’t bake with sugar substitutes like monk fruit sweetener so I think that may have changed the flavor and consistency of these quite a bit. Thank you! etc), but the texture of the cookie right out of the oven has a macaron-like texture that is kind of raised, shiny, and structured, but still soft. The dough does get pretty sticky but glad these worked out well such a great treat! You could try using 1/2 cup pure maple syrup but the cookies will have a different texture and will likely be super soft. Should it be greased? Can’t wait to make them again! Today, I made them with coconut sugar and flax eggs (my brother-in-law can’t have eggs and my sister needs as many lactation-producing ingredients as possible!) She especially loved rolling them into little balls. I was skeptical. Made these today and they were really, really good. Mix in dry … Sometimes you just need something sweet that doesn’t take too long to make. I have a problem when it comes to peanut butter! Reduce mixer speed to low. Like the idea no flour or butter. If you make this recipe, be sure to leave a comment below and rate the recipe! And if they succeed, then I will be buying a couple of jars of peanutbutter this weekend so I can make some to send with my 8yrold as snacks for her class next week. Unfortunately I don’t have the resources to try and need some healthy recipes for the kids w/o refined sugars. Thank you for sharing! BARELY flatten the top of the cookie with your hand. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! So happy to hear that!! It was very oily. They puffed up like pancakes and didn’t have a good texture at all. These cookies are great! They look ugly but still taste good! Thanks for the great recipe. I made these, followed the recipe, and they fell apart. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Oh gosh, I have no words. I am not allergic to peanut butter, and it really tastes a LOT like PB!!! Thank you for sharing! Im totally a pb lover, fully obsessed, cant live without it! Hey Lisa! I’m glad the pb worked out well! Hit the spot and were rich enough that you don't need to eat 10 to quench your craving, two are enough. My turned out flat and too gooey I Think I am gonna try to make it another time and home it turns out ok. you can make glutton free fourless biscuts just mix penut butter and eggs and cook in oven. I cannot even say how amazing these turned out! It was runny like cake batter so I At least doubled the oats. Place in a ziplock bag or shallow container. Made these and they were amazing. Great recipe. Line a cookie sheet or baking tray with parchment paper. I am not sure if it would work or not, but have you tried using the ground flaxseed meal and water in place of the egg? I followed the recipe exactly except I didn’t put the flaky sea salt on as I knew the kids wouldn’t go for that. It’s just that I don’t have the resources to ‘give it a shot’ on recs using alternates. Fold in oats. They’re dairy free because there’s no butter involved. They are awesome. Hi David – no need to grease! Let me know if you try it! Loved these (just like everything else from AK)! Because these healthy peanut butter oatmeal cookies contain no butter of flour, they’re packed with true peanut butter flavor. Sunflower seed butter would probably work or almond butter! Jist wondering how long the cookies are good in the fridge I would rate this a 5 star but for some reason it’s not letting me?? I didn’t have chocolate chips, so I tried your suggestion of raisins. Being flour less made them less filling, but they had so much flavor. Looking forward to trying some of your other recipes! Artificial sweeteners are dangerous! Crunchy peanut butter sounds amazing, too . Please change star rating to 5*, for some reason my phone won’t allow a 5/5 stars. They are also flourless, eggless and butterless, making them great for breakfast or a snack. Based on 20 cookie count. Used rolled oats but also added some quick oats because batter didn’t seem thick enough. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! And hubby too tnx! Made with oats, peanut butter, and a touch of maple syrup, this cookie gluten-free and vegan. If it is too liquidy, add some extra rolled oats. Perfect go-to cookie . Super delicious! I just made these with quick oats (all I had in the pantry), and they turned out delicious. I did a big change out I used wow butter because my daughter has nut and gluten allergies and it was fantastic. An easy recipe for making gluten free chocolate chip cookies! The Photography looks AMAZING! Sprinkle each cookie with flakey sea salt. I’d like to ask if you have recipes with desserts that don’t contain sugar BUT are still sweet and delicious. Thanks for your note . Probably not.. but these cookies? Hi Nora! Glad you love them , The flourless chocolate peanut butter oatmeal cookies were a big hit at our house. The recipe says to use natural peanut butter – is this comment outdated? Loved how simple and delicious these were! These were all gone by the second day! 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